Booger Burgers

1. In medium bowl mix with spoon
   • 1 cup med consistency boogers
   • 1 cup booger burger helper
   • 1 english muffin, crumbed
   • 2 T "what's this here sauce"
   • 1 egg white, raw and beaten
   • 1/4 cup warm water or 1/8 cup fresh, very loose nose fluid
2. When mixture reaches a thick consistency, pack into burger patties by hand.
3. Pan-fry patties in 1/8 inch hot lard.
4. Serve patties hot on buns with your favorite burger condiments and garnishes.

Serves four.

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