Booger Bits for Salad

1. Collect over a period of time during which you feel healthy all your crusty boogers. Keep in a cool, dark, dry place, sealed to preserve freshness and water content.
2. Scatter boogers across a large baking tray.
3. Bake at 250 degrees F for 20 minutes or until the bits achieve a crunchy, roasted texture.
4. Serve as a topping for salads or hot soups.

Bits from the sick.

Alternative recipe for those who may be chronically beset with a runny or stuffy nose, producing only gooey or watery booger material.

1. Collect these varieties of boogers, seperated according to consistency, as baking times will vary with original consistency of material.
2. Spread the nose slime 1/4 inch thick over the surface of a baking tray.
3. Bake for 1/2 hour at 300 degrees F or until booger sheet reaches a light brown.
4. Remove booger sheet from tray and crush into bits.
5. Serve as above.

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